Cakepops for dogs

• 1 bottle of SmoothieDog
• 1 egg
• 50 g buckwheat flour
• 350 g potato flour
• 2 chew sticks

Instructions

1. Mix the SmoothieDog and eggs in a bowl.
2. Gradually mix the flours under, stirring constantly.
3. Divide the batter into large molds (in our example, SmoothieDog ice cream molds). Then dip the top third of the chew sticks into the batter and secure them in place.
4. Then place the molds with the sticks in the preheated oven and bake at 355°F degrees top/bottom heat for 25 minutes.
5. Let the cake pops rest for 20 minutes and then remove them from the ice cream mold.

Cake pops are moister than cookies, so they don't keep as long. Feed them within a few days and store them in a dry place or freeze them.