- 1 bottle of SmoothieDog
- 2 eggs
- 100 g Coconut flour and 300 g Potato flour
Instructions
- Put the 2 eggs and the smoothie in a bowl and mix the ingredients together.
- Now gradually add the coconut flour and potato flour while mixing the dough with a whisk. If necessary, add a little water if the dough seems too stiff.
- Spread the dough on the Trixie baking mat and smooth off any excess dough.
- Place the baking mat on a baking tray and bake the cookies in the oven for 20 minutes at 355F top / bottom heat. Baking time can vary depending on the depth of the form. Always check with a toothpick before you take them out of the oven.
- The homemade treats for dogs are ready!
If the batter is too thick, add a splash of water to the empty SmoothieDog bottle, shake, and add it to the batter. To dry it out, simply wedge a wooden spoon in the oven door.
Please note:
Store them in a dry place or freeze them to make sure they don't get moldy.
