Dog Muffins

• 1 Bottle of SmoothieDog
• 2 eggs
• 1 handful of grated cheese
• 185 g buckwheat flour

Instructions

1. Put the eggs, SmoothieDog and a handful of grated cheese in a bowl and mix well.
2. Now gradually add the flour while stirring constantly.
3. Pour the batter into regular muffin tins until they are ⅔ full.
4. Place muffin tins on a baking tray with space between them and bake in a preheated oven at 355°F top / bottom heat for 25 minutes.
5. Let the finished muffins rest for 20 minutes.

Notice

For more stability, you can stack two muffin tins inside each other and then fill them. Muffins are moister than cookies, so they don't keep as long. Muffins should be eaten within a few days and stored in a dry place or freezer to prevent them from getting moldy.