- A bottle of SmoothieDog
- 7 sheets of gelatin
- Optional: 1/2 -1 tsp beetroot, barley grass and turmeric powder
Instructions
- Prepare ingredients
- Prepare a bowl of hot (not boiling) water.
- Place a second bowl over the bowl of hot water and pour the SmoothieDog into it.
- Now add the gelatin leaves and stir constantly until they have completely dissolved.
- To color the gummy drops, use 1/2 -1 teaspoon each of beetroot, barley grass and turmeric powder.
- Then pour the mixture into the Trixie baking mat and chill it in the fridge for 2 hours until it reaches a gummy bear-like consistency.
Notice
The gummy drops will keep for two days in the refrigerator. Alternatively, they can be frozen and thawed in portions.
