Peanut butter dog biscuits

• A bottle of SmoothieDog
• 1 egg
• 1 tbsp peanut butter for dogs
• 400 g potato flour

Instructions

1. Put the smoothie, eggs and peanut butter for dogs in a bowl and mix. 1 bottle of SmoothieDog, 1 tbsp peanut butter for dogs, 1 egg
2. Gradually add the flour, stirring with a whisk until a pancake-like batter forms. 400 g potato flour
3. Then spread the dough on the baking mat and bake in the preheated oven at 355°F degrees top / bottom heat for 30 minutes. Baking time can vary depending on the depth of the mold. Always check with a toothpick before taking them out of the oven.
4. Then let the dog biscuits dry in the oven for 20 minutes and then remove them from the Trixie baking mat.

If the batter is too thick, add a good splash of water to the empty SmoothieDog bottle, shake, and add it to the batter. The cookies should come out of the oven completely dry; if not, dry them out in the oven for a few minutes.

Please note:

Store them in a dry place or freeze them to make sure they don't get moldy.